Edible Adventures: Vegetarian Little Tokyo

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Sunday February 24

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10:00 AM  –  2:00 PM

Take a healthy stroll through Little Tokyo and listen to neighborhood stories while learning about Japanese vegetables from daikon to gobo to maitake, capped off by a macrobiotic lunch at Shojin, a Japanese vegan/macrobiotic restaurant. $48 members; $60 non-members. Food and museum admission included. Limited to 14 participants.

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