Little Tokyo Markets, Then and Now

Selected date

Sunday June 12

Selected time

10:00 AM  –  2:00 PM

Prior to World War II, Japanese immigrants grew and sold 75 percent of all fresh produce consumed in Los Angeles. Their produce was sold at such outlets as the Grand Central Market, which opened in 1917. By 1940, Japanese American farmers grew 95 percent of the fresh snap beans and celery, 67 percent of the fresh tomatoes, and 44 percent of the dried onions in California.

Join us for this historical walking tour surveying Japanese American contributions to the establishment of downtown’s markets. We will begin at the Japanese American National Museum and pass by such architectural gems as Vibiana, the Bradbury Building, the Million Dollar Theatre, the Higgins Building, and more. The tour will culminate at the recently rejuvenated Grand Central Market, where participants will have their lunchtime pick among a variety of exciting options—from Thai food to tacos, from the trendy Egg Slut to the renowned Wexler’s Deli.

$40 members, $50 non-members; lunch and museum admission included. Limited to 15 participants

Current JANM Members: Please register or sign in to receive your member discounts. Discounted prices will automatically appear after you add items to the shopping cart.

$60.00